Main Course | Real Food with Rilka

Archive for the ‘Main Course’ Category

BANNGERS AND MASH RILKA STYLE ( October 23rd, 2010 )

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Barbecued Ribs Recipe ( June 21st, 2010 )

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Duck pies ( May 15th, 2010 )

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Roast Beef stuffed with mortadella spinach and parmesan cheese frittata ( April 11th, 2010 )

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Swedish Meatballs ( April 1st, 2010 )

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Grandma’s Meatballs ( April 1st, 2010 )

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Pork fillet with red cabbage slaw ( April 1st, 2010 )

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Rabbit with chickpeas and honey ( February 25th, 2010 )

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Rabbit Stew ( February 25th, 2010 )

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Roast Pork with apple chestnut and sage stuffing ( February 11th, 2010 )

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Snapper stuffed with walnuts and sultanas ( February 11th, 2010 )

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Roast Beef stuffed with spinach feta and olives ( February 11th, 2010 )

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Roast Chicken with Couscous stuffing ( February 11th, 2010 )

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Poached Whole salmon with Dill mayonnaise ( February 11th, 2010 )

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Whole stuffed snapper ( February 11th, 2010 )

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Ossobuco ( February 11th, 2010 )

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Mussels in white wine and chilli ( February 11th, 2010 )

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Lamb shanks in Paper ( February 11th, 2010 )

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Lamb in Paper ( February 11th, 2010 )

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Beef and Wine Stew ( February 11th, 2010 )

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